Salvadorean Bakery and Restaurant, Inc. is a family business founded in 1996 by the sisters Aminta and Ana who came from El Salvador with the big dream that the people from El Salvador who live in the surroundings of Seattle could keep on tasting their traditional meals as well as to share the customs from El Salvador to all the American and Hispanic public through the bakery and the restaurant.
We offer our festive traditional dishes for Holy Week, Day of the Dead, Christmas, and other important holidays. Try not to miss it! We also offer you our service of the restaurant "to go" when you have no time to enjoy the menu here with us.
Over the years Aminta and Ana expanded the business and also offer Hispanic products from Mexico, Central, and South America. As the saying goes: "There is nothing better than the flavor of our land". We have more than 28 years of experience, offering you the best of Salvadorean food and the traditional bread of our land. At Salvadorean Bakery and Restaurant, Inc we like preserving our customs for our children to see and also invite people from other countries to experience our culture.